Web8 apr. 2024 · Starting at the pastrami end, tightly roll up the tortilla. Tuck in the baby spinach toward the end of the roll. Cut off the very ends of the roll and discard. Slice each roll into 2-inch pinwheels. Serve immediately or store in the refrigerator. Eat within 3 days. Recommended Products Web15 nov. 2024 · Assemble Pinwheels: Spread half of the chickpea mixture onto 1 tortilla, spreading right to the edges. Place the red pepper, carrots, and spinach in 3 rows on top of the chickpea spread, as shown above. Roll the tortilla tightly and with seam side down, slice into 7 pinwheels. Repeat with remaining tortilla, chickpea spread, and vegetables.
Tortilla Pinwheels Recipe
Web8 apr. 2024 · Layer the turkey, cheese, lettuce and tomato onto the wrap. Try to cover the surface area with the turkey and cheese and layer the vegetables in the centre. Tuck in … Web14 aug. 2024 · Step 1: Cut your paper. Cut your paper to 6″ x 6″ squares. Use a pencil to lightly mark an “X” from corner to corner on the paper. Poke the holes and cut … dgf481crn-d
Mexican Pinwheels - Easy Appetizers
Web7 sep. 2024 · Seasoned salt to taste 5 flour tortillas (10 inches) Salsa, optional Shop Recipe Powered by Chicory Directions Beat cream cheese, cheese and sour cream until … Web1 sep. 2024 · Add four leaves of butter lettuce to each tortilla. In a medium bowl, combine chicken, Greek yogurt, lemon juice, dill, Dijon, celery, salt and pepper. Stir until all of the … Web30 jan. 2008 · STEP 3. Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten … dgf 2022 football schedule