WebRemove the pan from the steamer and add the pati santan and salt. Mix well with a pair of chopsticks. Colour about a quarter of the rice blue and return to the steamer to cook it for … WebMay 18, 2024 · Pulut Tai Tai has a very interesting moniker as its name is literally "rich aunt's glutinous rice" 😄 But, it is actually a relatively humble kueh. It is simply glutinous rice boiled with butterfly pea flower which gives it an attractive blue tint.
Pulut Tai Tai - Kuali
WebNov 3, 2013 · 1. Over low heat, boil the blue pea flower with 1-2 tbsp of water for 5-10 minutes for the blue colouring. 2. Mix the thin coconut milk with salt, then pour in the blue … WebJun 9, 2024 · 15. Pulut Tai Tai (Blue Glutinous Rice Cake with Coconut Milk) Even if this cake tasted awful, and it certainly doesn’t, I would’ve added it to this list because it’s so … uhb it services
Pulut Tai Tai: the kuih for everyone, not just rich men’s wives
WebNo-soak Pulut Tai-Tai. Combine all ingredients except for Butterfly pea colouring to the Instant Pot inner pot. Press “RICE”, Close and lock the lid to start the cycle. Turn the … WebApr 26, 2024 · Ingredients. 1. Separate the glutinous rice to 200g each. 2. Then one bowl add in the bunga telang and water to soak and another just the glutinous rice to soak. Soak at least 4 hours. 3. Once done, remove the water and the butterfly pea flower and add in the screw pine leaf. 4. Web1. Pulut Tai Tai. Also known as Pulut Tekan, this is a classic Nyonya kuih comprising of white and blue-dyed fluffy glutinous rice served with a luscious dollop of kaya. The rich cobalt hue comes from the butterfly pea flower, also known as bunga telang . The word 'Tai Tai' refers to a rich man's wife in Cantonese, and it is said that women who ... uhb lottery